Xilakil Latin Fusion offers an innovative menu that beautifully blends Latin American flavors with creative twists, making each dish an exciting adventure for the taste buds. From the moment you glance at the menu, it’s clear that this is no ordinary fusion experience. The Tacos de Pollo al Pastor, a vibrant marriage of marinated chicken, tangy pineapple, and a smoky chipotle sauce, is an instant favorite, bursting with bold and contrasting flavors in every bite. If you’re in the mood for something hearty, the Elote Asado—grilled corn on the cob, slathered in creamy cotija cheese, chili powder, and lime—captures the essence of Latin street food with a gourmet touch.
One standout feature of the menu is the Ceviche Mixto, a refreshing and zesty mix of shrimp, octopus, and white fish, marinated in tangy lime juice, complemented by crisp red onions, avocado, and cilantro. It’s the perfect appetizer to open your appetite. For something more substantial, the Pollo a la Brasa (roasted chicken) with its golden, perfectly crisp skin and juicy, tender meat is a comforting choice. Paired with a side of Arroz Verde, a fragrant cilantro-infused rice, it provides a well-rounded meal bursting with traditional flavors.
For vegetarians or anyone looking for a lighter yet satisfying option, the Grilled Portobello Mushroom Tacos offer a smoky, earthy taste, perfectly balanced by a fresh pico de gallo and a creamy avocado salsa. And for dessert, the Churros con Chocolate are simply irresistible—crunchy, warm, and dusted with cinnamon sugar, dipped in a rich chocolate sauce that adds just the right touch of sweetness to end the meal.
Xilakil Latin Fusion’s menu is a celebration of bold flavors, combining the best of Latin culinary traditions with a contemporary, inventive flair.